Black River Osetra Caviar
Black River Osetra
This premium Oscietra caviar is produced from sturgeon raised at our farm on the banks of the pristine waters of the Rio Negro in Uruguay. The quality of roe produced by our sturgeon allows our caviar master to use the malossol or “little salt” method, to enhance its superb flavor. You will find that this caviar has an even larger grain than our Siberian. It has a firm texture with a fresh, clean, nutty taste reminiscent of walnuts and a wonderfully creamy finish. We pride ourselves on consistent perfection and the only variance being a natural range in color from dark brown to grey to golden.
The key factors that contribute to the quality and sustainable nature of our caviar are the pristine waters of the Rio Negro and our strict technical and sanitary controls using high tech traceability all the way from the moment our sturgeon are born, when the caviar is produced and finally enjoyed at your table.
PERISHABLE - SHIPS FEDEX OVERNIGHT
Shelf Life: 4-6 weeks unopened at 26° to 36° F.
Regular product price: $55.00 - $880.00