CAVIAR STAR RECIPE #14 - WHITE TRUFFLE POPCORN

CAVIAR STAR RECIPE #14 - WHITE TRUFFLE POPCORN

ELLE ESSE WHITE TRUFFLE OIL POPCORN*Bring in the summer with this delicious snack!(MAKES APPROXIMATELY 8 CUPS)INGREDIENT LIST:Popped Pop Corn x 8 cupsWhite Truffle Oil, Elle Esse x 2 TbspParmesan C…
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FRESH VANILLA BEANS

FRESH VANILLA BEANS

These fresh, high quality, chemical free, Indonesian and Papua New Guinean vanilla beans are sent farm direct to us for you. New Guinea is the fourth largest vanilla producer in the world. Vanilla…
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CAVIAR & TATER TOTS

CAVIAR & TATER TOTS

TRY THIS DELICIOUS NEW FOOD TREND - A GREAT WAY TO JAZZ UP YOUR SUNDAY BRUNCH!
CAIVAR SERVING SUGGESTIONS

CAIVAR SERVING SUGGESTIONS

There are so many delicious ways to enjoy our caviar.  Below are some of our favorite serving suggestions.PERFECT FOR THE HOLIDAYS Serve Caviar With; Warm French Blini & Creme Fraic…
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EXTRA LARGE FL CAVIAR FOR THE HOLIDAYS!

EXTRA LARGE FL CAVIAR FOR THE HOLIDAYS!

Wow!  We are so excited to offer extra large Florida caviar this holiday season. The FL Osetra and Siberian were harvested from fourteen year old sturgeon, that's twice as old as they usually are…
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MANCHEGO 6 month

MANCHEGO 6 month

One of the most popular cheeses from Spain, Manchego is made from sheep’s milk and moulded in grass moulds which leave a pretty zig zag pattern on the rind. It has a delicious semi-hard creamy text…
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KALUGA CAVIAR

KALUGA CAVIAR

This delicious farm raised caviar is produced from a hybrid of the Kaluga and Schrenke sturgeon. This hybrid produces large sized, firm caviar with an incredible delicate & buttery flavor with…
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ELLE ESSE TRUFFLE PRODUCTS

ELLE ESSE TRUFFLE PRODUCTS

A passion for truffles for over half a century…Elle Esse Italian Truffle products started back in 1948 when Nello Caporicci opened a small workshop next to his families trattoria and began to dream…
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CAVIAR STAR RECIPE #11 - ROMESCO

CAVIAR STAR RECIPE #11 - ROMESCO

ROMESCO is one of my favorite "sauces".  It's classified as a sauce but it's more of a "spread". Delicious tossed in with sauteed seafood, warm beans, salads, pasta or with crusty bread.&nbs…
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LE BLANC OILS

LE BLANC OILS

Established in 1878, Huilerie J. Le Blanc still uses the same granite mill which has been in action for four generations. The Leblanc family produce top quality oils made from nuts and seeds.Only 3…
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QUINCE PASTE

QUINCE PASTE

Quince is a fruit that resembles a cross between and apple and a pear although its flesh is too tannic to eat raw. when cooked it turns a lovely dark apricot color. In Spain the quince is cooked d…
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SMOKED PAPRIKA

SMOKED PAPRIKA

Spanish Smoked Paprika is produced in the La Vera region. Over the centuries, the Yuste monks kept their recipe secret. It was not until the mid-nineteenth century that they shared their secret…
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ARTISANAL RAW MILK MANCHEGO CHEESE

ARTISANAL RAW MILK MANCHEGO CHEESE

Artisan cheese refers to cheese that is produced by hand using the traditional craftsmanship of skilled cheese makers. As a result the cheeses are more complex in taste and variety. Many are aged…
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Aged White Balsamic

Aged White Balsamic

In order to understand white balsamic one first needs to understand balsamic. What defines a vinegar is the fermentation of alcohol -- typically wine but also beer or cider -- into acetic acid. Re…
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CAVIAR STAR RECIPE #7 - CHERRIES OF THE SEA

CAVIAR STAR RECIPE #7 - CHERRIES OF THE SEA

This classic Caviar recipe is gorgeous and delicious.  It's perfect for entertaining.(Makes 20 each)INGREDIENT LIST:Cherry or Grape Tomatoes x 10 eachCream Cheese x 1/4 cupFresh Herbs, minced x 1…
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CAVIAR STAR RECIPE #6 - EVO ESPELETTE TOASTS

CAVIAR STAR RECIPE #6 - EVO ESPELETTE TOASTS

(Preheat oven to 350 degrees)INGREDIENTS:Baguette x 1, slicedExtra Virgin Olive Oil x ½ cup Espelette Pepper x ¼ cupINSTRUCTIONS: 1.Lay slices of baguette uniformly onto a sheet pan2.Brush each…
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UNIO EVO ARBEQUINA – P.D.O. SIURANA

UNIO EVO ARBEQUINA – P.D.O. SIURANA

This amazing Spanish extra virgin olive oil has Protected Denomination of Origin SIURNA and is produced entirely from Arbequina olives grown within the SIURNA region in the Catalan province of Tarra…
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SUSTAINABLE CAVIAR

SUSTAINABLE CAVIAR

Caviar Star bases its Sustainability practices on a simple principle – meeting today’s needs without compromising the ability of future generations to meet their needs. In terms of seafood, this…
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WHITE STURGEON ROYAL RESERVE CAVIAR

WHITE STURGEON ROYAL RESERVE CAVIAR

The American white sturgeon is North America's largest fresh water fish. Idaho farm-raised sturgeon produces a highly regarded sustainable caviar that ranges in hue from steel gray to chocolate black…
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CAVIAR STAR RECIPE #5: LOBSTER OIL VINAIGRETTE

CAVIAR STAR RECIPE #5: LOBSTER OIL VINAIGRETTE

(Makes 3/4 cup)LOBSTER OIL x 1/4 cupOLIVE OIL x 1/4 cup (EVO preferred)FRESH LEMON x 1 each, juicedFRESH GARLIC x 1 each mincedSALT & PEPPER TO TASTE (Espelette pepper is fabulous in this recipe)T…
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ESPELETTE GROUND RED PEPPER

ESPELETTE GROUND RED PEPPER

 Nestled in the farthest south western region of France right on the Spanish boarder deep in the heart of Basque country under the mount Mondarraine is the picturesque village of Espelette. Th…
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BLACK RIVER OSETRA

BLACK RIVER OSETRA

This delicious Osetra caviar is farmed on the banks of the pristine waters of the Rio Negro River in Uruquay. The traditional molossol method of using little salt makes this caviar clean & brig…
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AMERICAN SALMON ROE

AMERICAN SALMON ROE

SALMON ROE * USAWe source this delicious salmon roe from The People of the Salmon whose way of life is sustained by their connection to the water and the lands where their ancestors have fished for mo…
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UNIO ARBEQUINA OLIVE OIL

UNIO ARBEQUINA OLIVE OIL

Our Unio Spanish Arbequina Extra Virgin Olive oil buttery, fruity and well balanced with a delicious apple flavor with a hint of artichoke. Unio has over 150 years of experience producing high qua…
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CAVIAR STAR RECIPE #4 - Balsamic Glaze & Ice Cream

CAVIAR STAR RECIPE #4 - Balsamic Glaze & Ice Cream

Balsamic Vinegar Glazes are delicious with Ice Cream for Dessert. Now that Spring is finally here enjoy this with a glass of Port after a nice dinner. Enjoy!INGREDIENTS:Ice Cream of ChoiceFruit of Cho…
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SHAD ROE

SHAD ROE

Shad Roe is a highly seasonal product and only available at the onset of spring when the shad swims up river to spawn.Shad roe has been a part of the Virginia and Carolina coastal diet since pre-Col…
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CAVIAR STAR RECIPE #3 - Mojama & Apple Salad

CAVIAR STAR RECIPE #3 - Mojama & Apple Salad

This is a delicious combination of our lightly salted air cured tuna mixed with fresh crispy tart or sweet apples and fresh chives.  It is great served as a starter or with fresh greens such as w…
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SUSTAINABLE NORTH CAROLINA CAVIAR

SUSTAINABLE NORTH CAROLINA CAVIAR

About the only thing the Blue Ridge Mountains and the Black Sea have in common is the reference to color in their names. And yet, in Caldwell County NC, you’ll find an anonymous tucked away farm th…
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Caviar Star - Saba Menu Suggestions

Caviar Star - Saba Menu Suggestions

Saba with its ancient Greco-Roman roots is known as “the first balsamic”. It is actually unfermenteted carmelized Trebbiano and Lambrusco grape juice and is becoming rediscovered with chefs everyw…
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Local Love for Southern Caviar

Local Love for Southern Caviar

Caviar Star is always humbled when we receive positive feedback from our customers, chefs, and distributors alike. We pride ourselves on providing only the highest quality of caviar and exceeding o…
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Charleston Wine and Food Festival 2013

Charleston Wine and Food Festival 2013

Caviar Star attended the 2013 Charleston Wine and Food Festival this past weekend and, let me just say, a good time was had by all! The festival is a non-profit organization held to celebrate Charle…
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Gusto Emilia Parmesan From Caviar Star

Gusto Emilia Parmesan From Caviar Star

Forget everything you think you know about Parmesan cheese. Gusto Emilia makes the most amazing Parmesan I have ever had the pleasure of tasting and now, we are excited to be able to offer to you.T…
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