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CAVIAR & TATER TOTS

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TRY THIS DELICIOUS NEW FOOD TREND - A GREAT WAY TO JAZZ UP YOUR SUNDAY BRUNCH!

FARCHIONI IL CASOLARE ITALIAN EXTRA VIRGIN OLIVE OIL

This dark green, unfiltered Extra Virgin Olive Oil is bottled as soon as it leaves the mill. It is obtained by using a variety of olives which continue to retain their green color and decidedly fruity taste. These olives are cold pressed naturally and are not subjected to any chemical process. In order to really appreciate its fruity taste, [...]

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CAIVAR SERVING SUGGESTIONS

There are so many delicious ways to enjoy our caviar.  Below are some of our favorite serving suggestions.PERFECT FOR THE HOLIDAYS Serve Caviar With; Warm French Blini & Creme Fraiche (classic!)Toasted Brioche Points & Unsalted Whipped ButterToasted Brown Bread & Whipped Cream CheeseKettle Style Chips, Terra Chips, Pita Chips or Bagel ChipsBaked Heirloom PeeWee Potatoes & Sour [...]

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EXTRA LARGE FL CAVIAR FOR THE HOLIDAYS!

Wow!  We are so excited to offer extra large Florida caviar this holiday season. The FL Osetra and Siberian were harvested from fourteen year old sturgeon, that's twice as old as they usually are at the time of harvest resulting in really big pearl and super delicious caviar for the holidays.  Get yours while it [...]

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MANCHEGO 6 month

One of the most popular cheeses from Spain, Manchego is made from sheep’s milk and moulded in grass moulds which leave a pretty zig zag pattern on the rind. It has a delicious semi-hard creamy texture and distinctive nutty flavor with a toasted caramel finish. Alone, Manchego pairs well with quince paste, Marcona almonds, dried or fresh fruit, Serrano Ham, [...]

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KALUGA CAVIAR

This delicious farm raised caviar is produced from a hybrid of the Kaluga and Schrenke sturgeon. This hybrid produces large sized, firm caviar with an incredible delicate & buttery flavor with a slight hint of the sea. This ecologically friendly caviar ranges in color from dark gray to black. Pearl size is large and the flavor is elegant and [...]

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ELLE ESSE TRUFFLE PRODUCTS

A passion for truffles for over half a century…Elle Esse Italian Truffle products started back in 1948 when Nello Caporicci opened a small workshop next to his families trattoria and began to dream about “trapping” the flavors and aromas of his homeland. More than half a century has gone by and today Elle Esse still remains loyal to its traditions, [...]

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RECIPE: ROMESCO

ROMESCO is one of my favorite "sauces".  It's classified as a sauce but it's more of a "spread". Delicious tossed in with sauteed seafood, warm beans, salads, pasta or with crusty bread. INGREDIENT LIST - this recipe makes about 2 cupsSpanish Olive Oil - 1/2 cup Spanish Smoked Paprika - 1 Tbsp (hot or sweet)Spanish Sherry Vinegar - [...]

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RECIPE: Smoked Trout Focaccia

TRY THIS FOR A DELICIOUS LUNCH!FOCACCIA RECIPE (375 degrees)AP Flour - 3 1/4 cupYeast - 1 packetSugar - 1 TbspSalt - 1 tspExtra Virgin Olive Oil - 2 Tbsp + TbspWarm Water - 1 2/3 cup1. Mix flour, yeast, sugar, 2 Tbsp EVO & warm water together.2. Spread mixture onto an oiled 9x13 cake pan3. [...]

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RECIPE - Salmon Caviar with Saffron Angel Hair Pasta & Fresh Peas

This is a fun take on the classic summer salmon & peas menu favorite.  It's really quick, fresh and healthy.SERVES 4INGREDIENT LISTSaffron threads– 1 tspAngel Hair Pasta – ½ lbGrilled Onion – 1 each, slicedFrozen or Fresh Peas – 1 cup cookedVegetable Stock – 1 cupUnsalted Butter – 4 TbspPlain Greek yogurt – ¼ cupSalmon Caviar – [...]

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