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SABA MENU SUGGESTIONS

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SABA with its ancient Greco-Roman roots is known as “the first balsamic”. It is actually unfermenteted carmelized Trebbiano and Lambrusco grape juice and is becoming rediscovered with chefs everywhere for its sweet deliciousness. Use as a finishing drizzle on grilled meats, fish & fruit, all kinds of vegetables & salads and dairy products inlcuding cheese, yogurt and ice cream. Don’t miss out on this amazing “ancient” flavor, try our Acetia Reale 4 Year Old Saba in the suggested menu items below and enjoy!

SABA MENU SUGGESTIONS:

  • Roasted Duck with Saba & Sauteed Grapes
  • Grilled Tomatoes with Saba & Sea Salt
  • Fennel, Grapefruit & Radicchio with Saba Vinaigrette
  • Grilled Treviso with Groganzola & Saba
  • Fresh Goat Cheese with Grilled Peaches & Saba
  • Pumpkin Risotto with Parmesan Regianno & Saba
  • Porterhouse Pork Chops with Roasted Garlic & Saba    

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