When we ask for the"best" of something it usually coincides with the rarity and highest price point, but as consumers we know that's not always the case. The "best" of something is almost always subje
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Caviar does not keep its quality for as long as other specialty products, and requires specialized treatment to increase its relatively short shelf-life. The amount of time before spoilage depends on
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You asked for it, we listened! The Caviar Star website now features discounted, accurate shipping rates!
Shipping costs are calculated live based on delivery location during checkout using our discou
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Before ovulation, mature female fish or sturgeon naturally nourish each unfertilized egg with enough vitamins and minerals to create a life-support system for potential offspring. This causes the roe/
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What better way to spend quality time with loved ones than over a weekend brunch? Whether you cook it at home, go out to a favorite local spot, or order-in (ah, COVID times..), nothing hits
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How and where to buy caviar is a common question that is getting both more and less difficult to answer these days. You might be expanding your food palette and trying caviar for the first time, or ma
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While American Easter foods traditionally include candy for the Easter egg hunts, baked goods, and glazed ham for dinner, there are usually various fun takes on chicken eggs for games and appetizers.&
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How do you make caviar?
Well, quite obviously the eggs are made by the sturgeon fish, but the farming, harvesting, and handling methods can make a huge difference in the quality of the final product
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Wild American Hackleback and Bowfin supply is at an all-time low. Here's why...Poor Environmental ConditionsSturgeon are very resilient creatures and adapt to environmental conditions, thus why they h
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Once processed fish eggs are salted and ready for eating, they can be consumed in endless ways. There is no exact way to eat caviar correctly but there are ways you can prepare and pair for the bes
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When you receive caviar and don't plan to immediately eat all of it right away, it is necessary to properly chill the container to prevent spoilage. Malossol caviar is highly perishable, requiring
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Where Does Osetra Caviar Come From?True Osetra caviar is a widely popular cured fish roe made from the eggs of one specific species of fish: Acipenser Gueldenstaedtii a.k.a. The Russian Sturgeon.
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Describing the taste of caviar is not an easy thing to do. Taste is subjective, so no amount of description can truly explain the flavor, and since no caviar is identical from fish to fish, it gets
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With the terrible war occurring in Ukraine right now, we have had quite a few people asking about whether or not any of our caviar is actually sourced from Russia... I’m writing this to help clea
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Have you ever wondered about the various types of truffles and how they differ from one another? Maybe you've always wanted to be able to distinguish between them, but were too intimidated to ask anyo
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What should you serve caviar on? When you're presenting a quality product like ours, you don't want to resort to your everyday dishes. The best caviar dishes for serving combine function with fashion,
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Looking for a quick and easy way to impress your party guests? Look no further than caviar. Synonymous with class and sophistication, your soiree will be all that and more as long as you follow these
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Here are some recipes and tips from our vanilla bean farmers and beyond...Get Your Vanilla Seeds!Since real vanilla is the second most expensive spice in the world after Saffron, it’s useful to k
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Vanilla... is not so "vanilla" after all!It needs no introduction... Ice cream, milkshakes, cakes, coffee, candles… There are so many things we enjoy daily that are infused with this magical flavor an
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A delight for your tastebuds and your olfactory senses, truffles may be one of the most expensive foods that money can buy, but they're more than worth it. Not for nothing have they been called “diamo
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“NourishNC is a 501 (c)(3) nonprofit whose mission is to “Provide healthy food to hungry children, empowering them to succeed in the classroom and in their community.” Our goal is to enhance children’
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"Olive oil" is simply the oil extracted from the fruit of olive trees, but not all are created equal. The numerous varieties you might see at your local super market can be mind-boggling, and using te
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This appetizer is not just beautiful but really
delicious! Italian style egg salad sets
off our smoky, snappy trout roe via buttery toast points and fresh dill.
Perfect for spring cocktail parties
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What Color Is Caviar?
When most people think about caviar color, “black” or “red” might be the two main options that come to mind. Although those are classic terms for
Sturgeon vs. non-sturgeon r
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You may have already heard of hybrid sturgeon caviar, such as Beluga hybrid caviar made from a female Beluga (Huso Huso) crossed with another male sturgeon, usually of another quality caviar-prod
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If you are not a caviar connoisseur, you may have questions about the specific differences between caviar and roe. To start, let’s define both fish roe and caviar to establish a basis for our cavia
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Looking for a unique recipe for escargot caviar? Look no further than this delicious snack for your next party. Below you will find a great recipe that incorporates escargot caviar and ahi tuna. This
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Caviar is considered one of the
most expensive delicacies in the world, and with variations like almas white beluga retailing for $25,000 per KG there is no other food on earth valued quite so h
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What Exactly Is Caviar?
Caviar is indeed one of the most luxurious foods in the world. However, the term
caviar does not translate simply to "fish eggs". Real caviar comes solely from fish of the
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By definition, isinglass is a pure, transparent, or translucent substance obtained from the dried swim bladders of fish. It is a form of collagen that is used mainly for the clarification or fining of
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So you've heard of "black caviar" and "red caviar" and you might have even heard about "white caviar" (most likely La Prairie skin care line..) but there's a particular "white caviar" gaining some tra
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What are cured tuna hearts?Bluefin tuna have been migrating to the Mediterranean Sea for thousands of years. Even before they were threatened by the modern commercial fishing industry, bluefins were c
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"For the uninitiated, caviar can be intimidating. The glistening beads of salt-cured roe are often associated with mother-of-pearl spoons, fancy bottles of champagne, and multiple dollar signs. W
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"No one, not even billionaires, eat at Per Se all the time. Nine rich courses is too much for everyday eating. Nor does anyone feast at Noma every day that it’s open. Reservations are too tough to com
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What is bottarga?Salted, pressed and air-dried for weeks, bottarga is prepared using full, in-tact fish roe sacks and ancient curing processes. During production, the roe pouch and eggs fuse together
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Ancient Fish - how old are American paddlefish?One of world's oldest filter-feeding fish species is none other than the America paddlefish. Also called Mississippi paddlefish, spoon-billed c
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From "14-foot fish spotted in river, giving hope to vanished giant’s return""COLD SPRING, NEW YORK - The sonar revealed a sturgeon roughly twice as long as anything seen that day—confidently esti
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Making the perfect cheesecake isn't easy, but you can get delicious and nearly flawless results by following a few simple tricks and tips. Pre-baking the crust, keeping the filling ingredients at room
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What are sturgeon? Sturgeon are types of bony fish with long spindle-like bodies and 5 lateral rows of bony armor plates called scutes. Similarly to sharks, they have a heterocercal&nbs
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From "Hooking the Dinosaur of Fish":"GLENDIVE, Montana — Fishing here conjures images of waders and featherweight flies landing softly on lazy rivers, an irresistible lure for the one- or two-pound tr
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Crème fraîche literally translates to "fresh cream". Sometimes called French cultured cream, this specialty food is a mild tasting dairy product that pairs perfectly with the world's best caviar
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Smoked Trout & Dill, Smoked Trout & Pepper, Salmon & Lemon, Smokin' Hot Whitefish & Truffle
Caviar Star's once popular caviar cream cheeses can no longer be found on the shelves o
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These scrumptious waffle strips actually make a great edible server for caviar. The roe fits quite nicely in the waffle grooves, making for a crisp and fluffy alternatives to caviar crepes and blinis.
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The European Garden Snail (Helix aspersa), The Turkish snail (Helix locurum) and the Roman or Burgundy snail (Helix pomatia), also known as the land lobster for for its superior flavor and textur
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Not long after profiling chef Massimo Bottura on 60 minutes, CBS released a short segment on their Sunday Morning program featuring more aged balsamic vinegar from Modena Italy. In this video,&nb
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"Obsession is the key to success."
Massimo Bottura is one of the most recognized chefs in the world today. This Italian restaurateur is the famous chef patron of Osteria Francescana, a three
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You may have heard of these fancy little things called truffles (real truffles, not the chocolates). Dubbed the diamonds of the kitchen, truffle "mushrooms" are most commonly shaved over Mediterranean
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The Alabama Department of Conservation and Natural Resources (ADCNR) has indefinitely suspended future commercial paddlefish fishing seasons on the Alabama River. Paddlefish mature slowly and have low
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Introducing Caviar Star's latest attempt to reduce waste and remove processes that negatively impact the planet. Our brand-new, more "environmentally friendly" insulated shipping boxes are now being u
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(image credit: Washington City Paper)Say whaaaaat??? You heard that right. A burrito with wagyu beef, lobster, truffles, and topped with caviar. Mind blown right? Mine is and my taste buds are ab
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"The Salento region, in Italy's boot heel, is widely known for its olive oil. But its storied groves face an uncertain future. In 2013, a devastating plant bacterium called Xylella fastidiosa was intr
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The Caspian Sea is the largest inland body of water in the world, and the largest salt-water lake on Earth. Since it has no outflows (no rivers run out of it), it is not technically a "sea." To this d
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New U.S. taxes on products from China could mean bad news for the caviar industry here in America. Current proposed legislation focused on reducing trade deficits includes a 10% additional tariff
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National Caviar DayMark your calendars! July 18 is a day of recognition for the renowned seafood delicacy that is caviar. It’s National Caviar Day!Anyone can take part in this wonderful occasion. Just
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High-society snacks for star-studded Oscars parties and presidential banquets, these deliciously literal "Caviar Stars" are a more symmetrical take on recipes for Smoked Salmon and Caviar appetizer
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After the eggs are obtained from the fish, there are three common ways in which caviar is processed to preserve the product and keep its quality for longer. All the methods use salt as the primary
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You might be expanding your food palette diversity and trying caviar for the first time, or maybe you're a veteran caviar connoisseur who is looking to get their weekly fix. No matter how much experie
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Russian Sturgeon (Acipenser Gueldenstaedtii) roe is used to produce one of the world's most well-known caviar. Any caviar connoisseur will instantly recognize the word Osetra when they hear it, but
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(photo credit: vacayinbae)"The Instagram image that cemented vacayinbae’s 15 minutes of fame was something less breathtaking: It was a quick snap posted last weekend from Mar-a-Lago, President Trump’s
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All the perishable caviar products sold by Caviar Star come in vacuum sealed containers. Whether it's our screw-top vacuum jars or pop-down vacuum tins, our containers are sealed tight to ensure th
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Caviar Star just got something new in stock! No, it's not a new species of sturgeon caviar or any of the usual specialties we blog about, but it is something you might receive in your next order.
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Caviar has a reputation for being an expensive product. Although that may hold true for certain types of salted fish roe, there are a growing number of less costly sturgeon caviar alternatives in t
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"Few sights are as extravagant as a spoon heaped with glossy beads of caviar. But at a time when a 10-table joint with concrete walls and a Beastie Boys soundtrack can signal fine dining just as much
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Caviar Star's next fact checker puts a Business Insider video to the test. This article, detailing the history surrounding caviar's high price tag, might not account for the recently lowered market
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While the Grade 1 and Grade 2 method for rating fish roe is common in the business-to-business sector of the caviar industry, labeling true sturgeon caviar as Select, Classic, Royal, Supreme or Imperi
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Every collection of eggs from an individual fish is unique. The value and quality of the harvested eggs are scored during production by a caviar expert, who judges the product according to grading
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Caviar is a perishable, temperature sensitive product that commonly ships in breakable glass or dentable metal containers. So how can you be sure the caviar you order won't arrive damaged, contaminate
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"One of the biggest mysteries among people working on salmon recovery in Puget Sound and the Salish Sea is what happens to juvenile fish once they head for the ocean. Survival rates of Chinook, Coho a
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Something magical happens when you combine champagne and caviar. Every celebration calls for a toast of champagne and since caviar is perfect for celebrations, add some extra class to your moment with
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A delicious, easy linguine pasta plate tossed with white truffle oil and topped off with fresh black truffle slices. A very simple recipe that is classy and sure to impress. Enjoy!
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"One hundred years after Russian aristocrats fleeing the Bolshevik revolution brought caviar to the haute-cuisine restaurants of Paris, the ‘black gold’ has found a new home in China – a country more
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"It’s almost a decade since a worldwide ban was imposed on wild caviar production.
Over-fishing, poaching and pollution had wiped out stocks of the fish whose eggs were a popular delicacy.Tod
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Leblanc Nut Oils embrace the flavors of the fall season, both savory and sweet. Nut oils add wonderful complexity to chocolate desserts, you can even be drizzle these oils over your favorite yogurt
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"Nasser Meshkin Azarian took a careful nibble, letting the salty, grainy texture roll across his tongue. He smiled and washed it down with a sip of cool water.“I give it an 82 or 83” out of 100, Azari
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It's the ultimate pairing of Caviar and Whisk(e)y. The Scotch Test Dummies sat down to test the pairings of Paddlefish caviar, Siberian caviar, Hackleback caviar, Osetra caviar, and Smoked Trout ro
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Steelhead trout and Rainbow trout are the same species of fish (Oncorhynchus Mykiss). However, Rainbow trout are only found in freshwater whereas the Steelhead trout go out to sea, making them anadrom
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Creamy, rich dill sauce infused with smoked salmon over fettuccine pasta topped with red caviar is an elegant but easy dinner to make. Serves 3-4 as a main dish or 4-6 as a first course.
Ingre
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"BISMARCK, N.D. (AP) — A North Dakota nonprofit that turns paddlefish eggs into caviar is suspending operations, blaming a glut of cheap Chinese caviar on the market.North Star Caviar for a quarter ce
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"Amid the volcanic peaks and hot springs of southern Japan, something fishy is happening: caviar.
And not just any caviar. This roe -- kilogram upon kilogram of it -- is the result of an a
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Our next piece on the Caviar Star Fact Check series focuses on an article titled "Caviar Fun Facts." Even though this is meant for fun, it's still based upon "facts" and we are here to provide caviar
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Today, most caviar and fish roe (regardless of quality) are cured to the model of the malossol process. This processing model is the highest quality method of preserving caviar and fish roe. So&nbs
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Let's get straight to it. There are many articles on the internet regarding the news, history and "facts" of the gourmet food world. Many are well researched and provide factual information, but ot
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Black caviar is a perfect topping for this chilled cauliflower mousse. The caviar is to-preference, but the original recipe calls for Osetra caviar. A perfect appetizer to brighten up any party or
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Here in the US we import a lot of goods, and don't always get a chance to check those products for authenticity. All exporters claim that what they send us is the real deal, but that claim is sometime
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Black River Siberian caviar is darker in color, but very similar in flavor and texture to Sevruga. A lovely and delicate indulgence. Siberian caviar is a perfect topper for these crisp, golden potato
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It's that time of year where we celebrate all the wonderful Dads around the world. What better way to show Dad some love than to buy him some quality caviar!This Father's Day we are offering $10 off e
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Here’s an appetizer you can whip up in no time flat, the perfect touch to any celebration. This Smoked Salmon Crostini recipe is destined to raise eyebrows and capture smiles with a lovely spectrum of
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This simple appetizer is easy to prepare with a wonderful mixture of flavors and textures. Topped with Salmon caviar, these caviar cucumber boats are perfect for any special occasion! (makes 8)Ingr
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The texture of caviar is one of its most distinctive features and usually one that is easier to explain than the taste.
In most instances, black caviar starts with a delicately firm texture th
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Vincotto translates literally as cooked wine although it is not actually a wine reduction, rather it is a reduction of unfermented fruit and skins of grapes or other tree fruit
such as figs. The r
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If something is considered a caviar substitute, more than likely that something is salted non-sturgeon fish roe. Of the 30,000 species of fish on planet earth, only 27 of them can produce true cavi
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This is my favorite way to eat all of the left over Easter Eggs. Deviled eggs garnished with Siberian Caviar, served alongside a crusty loaf of bread and a side salad, is the most decadent post-Eas
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This recipe is a simple squid ink risotto with
Nortindal cuttlefish ink. A delicious, quick and easy recipe. Success is guaranteed.
Enjoy! (serves 4 to 6)Ingredients
Olive Oil
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| Russian Sturgeon Caviar Farm Raised in Our Home State of North Carolina. |
The wait is over. Caviar Star has finally received fresh new production of the
NC Osetra and NC Golden Os
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The flavor of fromage blanc has a tangy pizazz, an element that is lacking in cream cheese. Paired with steamed young potatoes and topped with black caviar (we suggest Siberian caviar), this
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This amazingly lavish dish complete with black truffles and foie gras was created for musician Gioachino Rossini by Chef Casimir Moisson during the 19th century. Rossini was a friend a
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It's official, I'm absolutely addicted to our delicious smoked trout caviar. Smoky, sweet and the perfect amount of briny salt to match this roasted
potato and spinach salad. Another great addit
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Definition of black caviar: Fish roe that comes solely from fish of the Acipenseridae family, also known as sturgeon.Definition of red caviar: Fish roe that comes from a salmonid; any fish belonging t
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Break out that pasta maker you never use and try this super delicious Truffle Fettuccine recipe with our amazing Elle Esse Truffle Carpaccio. This recipe is perfect for a chilly weekend dinner wi
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Rich and delicious
Truffle Potatoes Dauphinoise are perfect for Valentine’s Day. This recipe may
be made the day before and reheated just before serving alongside beef, pork,
chicken, duck, fish or
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This is my go to Chinese Sesame Noodle recipe, top it with our amazing Kaluga caviar for a real Chinese New Year treat for long life and prosperity!(Serves 6)
IngredientsRoasted Sesame OilSoy Sa
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A delicious, versatile caviar recipe. The perfect appetizer with your choice of any preferred Osetra caviar. We recommend you try NC Osetra Caviar, a local delight. IngredientsNC Osetra Cavi
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This recipe takes southern biscuits
to another dimension of deliciousness. Enjoy these delicious biscuits for a
special brunch and/or appetizer to a special dinner.Bon Appetit! (Serves 4)I
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Lamb Chops and Paddlefish Caviar is an excellent combination for the holiday season. Enjoy the recipe enclosed!(serves 4 - 8)IngredientsRack of lamb chopsEVOSalt & pepperArugulaParmesan chees
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A large variety of delicious roasted vegetables dressed with a delectable white balsamic vinaigrette. Enjoy!(makes approx. 4 cups)
IngredientsCarrotsParsnipsRutabagaBrussels SproutsWhite Balsami
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American paddlefish, or lumpfish, roe works perfectly fine with this dish; as does salmon roe or tobikko. You can use simple white bread, but pumpernickel or black bread would be appropriate a
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The rich flavor of
the lamb and mushrooms pairs beautifully with the complexity of the hackleback caviar adding hints of caramelized fennel & toasted hazelnuts on the finish. (serves 8)Ingre
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Succulent salmon eggs adds a delicate crunch to this decadent pasta dish. If you prefer to have a subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and&
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I love to make soup after a holiday weekend of big meals. Enclosed is an easy and delicious broccoli soup recipe that is perfect to serve with any caviar you may have left over from the holiday wee
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The Reale Family 50 & 100 year old Aged Balsamic Vinegar from Modena is truly amazing. Age old traditional rules that have been passed down through generations are observed to create this lux
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White Balsamic vinegar makes our Panzanella Salad elegant and amazingly delicious. Try this with recipe your ripe garden vegetables for a summer treat!WHITE BALSAMIC PANZANELA(MAKES APPROXIMATEL
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Wow! We made our favorite Poke Recipe and added our amazing smoked trout caviar it for an unbeatable combination of flavor & texture. DELICIOUS!There is still time to order your Smoked
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ELLE ESSE WHITE TRUFFLE OIL POPCORN*Bring in the summer with this delicious snack!(MAKES
APPROXIMATELY 8 CUPS)INGREDIENT LIST:Popped
Pop Corn x 8 cupsWhite Truffle Oil, Elle
Esse x 2 TbspParmesan C
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These fresh, high quality, chemical free, Indonesian and Papua New Guinean vanilla beans are sent farm direct to us for you. Papua New Guinea is the fourth largest vanilla
producer in the world and r
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A DELICIOUS WEEKDAY SPLURGE!Oysters x 20 each, shucked - strain liquor & reserve Butter
x 2 Tbsp, unsalted
Onion
x 1 small, fine dice Celery
x 1 rib, fine dice Cream
x
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What better way to ward off the February cold than to
indulge with champagne, caviar and oysters!1. Take 10 oysters, shuck them, and then poach them
gently in ½ cup of champagne until ten
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TRY THIS DELICIOUS NEW FOOD TREND - A GREAT WAY TO JAZZ UP YOUR SUNDAY BRUNCH OR ELEVATE YOUR INGER FOOD EXPERIENCE!Pick your choice of black caviar or red caviar...We suggest smoked trout for red cav
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This dark green, unfiltered Extra Virgin Olive Oil is bottled as
soon as it leaves the mill. It is obtained by using a variety of olives which
continue to retain their green color and decidedly frui
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There are so many delicious ways to enjoy our caviar. Below are some of our favorite pairing suggestions.PERFECT FOR THE HOLIDAYS Serve Caviar With:Warm French Blini & Creme Fraiche (cl
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One of the
most popular cheeses from Spain, Manchego is made
from sheep’s milk and moulded in grass moulds which leave a pretty zig zag
pattern on the rind. It has a delicious semi-hard creamy text
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A passion
for truffles for over half a century…Elle Esse
Italian Truffle products started back in 1948 when Nello Caporicci opened a
small workshop next to his families trattoria and began to dream
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ROMESCO is one of my favorite "sauces". It's classified as a sauce but it's more of a "spread". Delicious tossed in with sauteed seafood, warm beans, salads, pasta or with crusty bread.&nbs
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This is a fun take on the classic summer salmon & peas menu favorite. It's really quick, fresh and healthy.SERVES 4INGREDIENT LISTSaffron threads– 1 tspAngel Hair Pasta – ½ lbGrilled Onion –
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Established in 1878, Huilerie J. Le
Blanc still uses the same granite mill which has been in action for four
generations. The Leblanc family produce top quality oils made from nuts and
seeds.Only 3
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Quince is a fruit that resembles a cross between and apple and a pear
although its flesh is too tannic to eat raw. when cooked it turns
a lovely dark apricot color. In Spain
the quince is cooked d
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Spanish Smoked Paprika is produced in
the La Vera region. Over the centuries,
the Yuste monks kept their recipe secret.
It was not until the
mid-nineteenth century that they shared their secret
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Artisan
cheese refers to cheese that is produced by hand using the traditional
craftsmanship of skilled cheese makers.
As a result the cheeses are more complex in taste and variety. Many are aged
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In order to understand white balsamic one
first needs to understand balsamic. What
defines a vinegar is the fermentation of alcohol -- typically wine but also
beer or cider -- into acetic acid. Re
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The finest epicurean snails
are Burgundian Helix Snails. All other
culinary snails pale in comparison. This
classic French appetizer has been enjoyed for centuries. The Helix snails enjoy living
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This classic Caviar recipe is gorgeous and delicious. It's perfect for entertaining. Make your choice of red caviar, or black caviar, and you're good to go.(Makes 20 each)IngredientsCherry or Grape To
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(Preheat oven to 350 degrees)IngredientsBaguette x 1, slicedExtra Virgin Olive Oil x ½ cup Espelette Pepper x ¼ cupInstructions1. Lay slices of baguette
uniformly onto a sheet pan.2. Brush each
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This amazing Spanish extra virgin olive oil has Protected Denomination of Origin
SIURNA and is produced entirely from Arbequina olives grown within the SIURNA
region in the Catalan province of Tarra
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Caviar
Star bases its
Sustainability practices on a simple principle – meeting today’s needs without
compromising the ability of future generations to meet their needs. In
terms of seafood, this
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Pearls ranging from deep amber to dark gold, Royal White Sturgeon Caviar is lighter in color and slightly bolder in flavor when compared to traditional or Classic White Sturgeon Caviar. It h
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(Makes 3/4 cup)LOBSTER OIL x 1/4 cupOLIVE OIL x 1/4 cup (EVO preferred)FRESH LEMON x 1 each, juicedFRESH GARLIC x 1 each mincedSALT & PEPPER TO TASTE (Espelette pepper is fabulous in this recipe)T
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Nestled in the farthest
south western region of France right on the Spanish boarder deep in the heart
of Basque country under the mount Mondarraine is the picturesque village of Espelette.
Th
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SALMON ROE * USAWe source this delicious salmon roe from The People of the Salmon whose way of life is sustained by their connection to the water and the lands where their ancestors have fished for mo
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Our Unio Spanish Arbequina
Extra Virgin Olive oil buttery, fruity and well balanced with a delicious apple
flavor with a hint of artichoke. Unio
has over 150 years of experience producing high qua
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Balsamic Vinegar Glazes are delicious with Ice Cream for Dessert. Now that Spring is finally here enjoy this with a glass of Port after a nice dinner. Enjoy!IngredientsIce Cream of ChoiceFruit of Choi
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Shad Roe is a highly seasonal product and only available at
the onset of spring when the shad swims up river to spawn. Shad roe has been a part of the Virginia and
Carolina coastal diet since pre-Co
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This is a delicious combination of our lightly-salted, air-cured tuna mixed with fresh crispy tart, or sweet, apples and fresh chives. The contrast of sweet/tart fruit with the salty, umami taste
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*Serve with warm crusty bread and chilled wine.(Serves 4)IngredientsGood Spaghetti x 1lb (cook according to directions)Lobster Oil x ¼ cupFlorida Bottarga, shaved x ½ cupEspelette Pepper, ground x 4 t
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Here's a delicious pasta recipe with Elle Esse Black Truffle Carpaccio. Fresh sliced black truffles and mushrooms mixed in fruity Umbrian olive oil. Perfect for adding amazing flavor to
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Saba with its ancient Greco-Roman roots is known as “the first
balsamic”. It is actually unfermenteted carmelized Trebbiano and
Lambrusco grape juice and is becoming rediscovered with chefs
everyw
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Caviar
Star is always humbled when we receive positive feedback from our
customers, chefs, and distributors alike. We pride ourselves on
providing only the highest quality of caviar and exceeding o
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Caviar
Star has always been dedicated to seeking out only the best for our
clients. Our selection of aged balsamic vinegar is no exception. I recently had
the honor of touring Acetaia Leonardi
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Caviar Star attended the 2013 Charleston Wine and Food Festival this past weekend and, let me just say, a good time was had by all! The festival is a non-profit organization held to celebrate Charlest
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