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RECIPE: CHERRIES OF THE SEA

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This classic Caviar recipe is gorgeous and delicious.  It's perfect for entertaining.

(Makes 20 each)

INGREDIENT LIST:

Cherry or Grape Tomatoes x 10 each

Cream Cheese x 1/4 cup

Fresh Herbs, minced x 1 TBSP

Caviar of Choice x 1 ounce

Fresh Dill Sprigs x 20 each

RECIPE DIRECTIONS:

1. Hollow out the cherry tomatoes

2. Mix the cream cheese and herbs together

3. Place 1/2 tsp of herb cream cheese into each hollowed tomato half

4. Top each with 1/2 tsp of caviar 

5. Garnish with fresh dill sprig

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