This delicious Osetra caviar is farmed on the banks of the pristine waters of the Rio Negro River in Uruquay. The traditional molossol method of using little salt makes this caviar clean & bright. Its large firm eggs vary from dark brown to gray to golden. Its flavor is nutty & delicious with a creamy finish. This is a lovely addition to our sustainable Osetra caviar line. Hand Packed & quality checked for color, size, freshness, flavor and texture.