Caviar Star Recipe #21 - Pasta with Caviar Butters

(serves 4)

INGREDIENTS
Long Pasta
Unsalted Butter
Hackleback Caviar
Smoked Trout Caviar
Paddlefish Caviar
Bottarga
1 lb. angel hair, spaghetti, or linguini
12 Tbsp. softened
4 Tbsp.
4 Tbsp.
4 Tbsp.
4 tsp. shaved

INSTRUCTIONS:

  1. Cook pasta as directed on box
  2. Meanwhile, mix 4 tablespoons of softened butter with each of the 4 tablespoons of caviar – in four separate bowls.
  3. Drain the pasta and plate 3 swirls per plate
  4. Top each pasta swirl with the softened caviar butters
  5. Garnish with shaved bottarga
  6. Serve immediately with crusty bread and sparkling wine for an amazing holiday meal!


View all of our recipes.

For more delicious Caviar Star recipes email Chef Gwen Gulliksen: gwen@caviarstar.com

Hackleback Caviar