(Makes 3/4 cup)
LOBSTER OIL x 1/4 cup
OLIVE OIL x 1/4 cup (EVO preferred)
FRESH LEMON x 1 each, juiced
FRESH GARLIC x 1 each minced
SALT & PEPPER TO TASTE (Espelette pepper is fabulous in this recipe)
This recipe is divine! Serve it with soft butter lettuce, crispy romaine or tender mesclun green salads.
It is delicious with lobster, shrimp, crab or scallops added and also goes well with potatoes.