One of the most popular cheeses from Spain, Manchego is made from sheep’s milk and moulded in grass moulds which leave a pretty zig zag pattern on the rind. It has a delicious semi-hard creamy texture and distinctive nutty flavor with a toasted caramel finish. Alone, Manchego pairs well with quince paste, Marcona almonds, dried or fresh fruit, Serrano Ham, olives and Spanish Wines. It is also delicious as an everyday cheese used in some of our favorite recipes including; grilled cheese, frittatas, risotto, pesto, gratin potatoes, bruschetta, salads, polenta, burgers, tacos, pasta and more. Our high quality Manchego is a perfect addition to your cheese repertoire. Try some today!