Caviar Star bases its Sustainability practices on a simple principle – meeting today’s needs without compromising the ability of future generations to meet their needs. In terms of seafood, this means wild catching or farming seafood responsibly with the consideration for long-term health of the environment and the livelihoods of the people that depend upon the environment. Our sustainable caviar comes from responsibly managed fish farms that maintain healthy fish populations and ecosystems.
Caviar Star caviar is certified by the Scientific Authority at the US Fish & Wildlife Service and US FDA and follows a strict food safety HACCP program for quality and safety of all of its products. All of our caviar is hand packed & quality checked for color, size, freshness, flavor and texture.