This amazingly lavish dish complete with black truffles and foie gras was created for musician Gioachino Rossini by Chef Casimir Moisson during the 19th century. Rossini was a friend a …

Rich and delicious Truffle Potatoes Dauphinoise are perfect for Valentine’s Day. This recipe may be made the day before and reheated just before serving alongside beef, pork, chicken, duck, fish or …