Produced since 1825 from locally grown Negroamaro and Malvasia Nera grapes in Puglia, a region of Southern Italy, this low acidity grape must vinegar has a rich, smooth flavor and is free of preservatives and artificial coloring. It is a totally versatile condiment that can be used over roasted meats, carpaccio, grilled fish, soups and salads.
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- Cooked grape must, vinegar, figs. All Natural, no coloring, preservatives or sugar added. Acidity 5%
- Container Size:
- 8.5 fl oz (200g) Glass Bottle
- Country of Origin: