Great Atlantic Trading, incorporated in 1991, specializes in the import/export of the world's finest caviar and specialty food items. Since the early days of operation, we have been committed to supplying our customers with gourmet products at lower costs than our competition. Due to the the large volume of product continually sourced to us from sustainable fisheries, farms and production facilities, we have achieved our goal of being an affordable, high-quality caviar and specialty item company.
For over two decades, the Caviar Star brand has brought online customers our finest selection of caviar at wholesale prices. Although good caviar is always an expensive product, we strive to make it affordable, while doing all we can to assure that your caviar is the finest we can provide. We select only the freshest, whether domestic or imported, personally inspecting each and every container we receive.
Our commitment to quality, displayed in every aspect of production, packaging and distribution, is complemented by our commitment to personal customer service. As a family business we know that, as well as providing quality product, our first priority has to be customer satisfaction.
Many of the finest chefs, caterers, retail customers and gourmet aficionados around the country appreciate this quality of product and customer care. We invite you to join them to see for yourself, and look forward to serving you.
The customers who buy from caviarstar.com continue to show their appreciation. Thank you to everyone who has supported our business and been a part of this amazing experience. We love hearing your thoughts on the products we offer and greatly value your input.
Product: Salmon Caviar Posted By: Brian Rated 5 out of 5 stars
Product: Florida Siberian Caviar Posted By: Ruthie Rated 4 out of 5 stars
Product: Classic California White Sturgeon Caviar Posted By: Tom J4424 Rated 5 out of 5 stars
"As good or better than any Caspian sea Ossetra I've ever tasted."
Product: NC Golden Osetra Caviar Posted By: yum! Rated 5 out of 5 stars
"My sister and I ordered 4 oz of the American Hackleback sturgeon caviar for our New Years celebration. We devoured it in one sitting with a good bottle of champagne and toast points. The flavor is amazing and the "pop" of the eggs and subtle saltiness is just right. What a price performer. I just ordered 6 oz along with the blini and crème fraiche as a gift to share with a long time friend when I visit her in Dallas. Looking forward to another yummy treat"
Product: American Hackleback Sturgeon Caviar Posted By: Sandy Rated 5 out of 5 stars
"We decided to change our traditional Christmas morning breakfast this year and go a little decadent as we were now retired. We saw an article in the Southern Living December issue about American caviars so we ordered several and treated ourselves and my sister who was visiting for Christmas to something new. Unlike some imported caviars we have tasted both the Bowfin and Paddlefish were light in texture and delicate in taste we were very pleased with both products. We served them traditionally with chopped hard boiled egg, chopped red and green onion and crème fraiche. We plan on continuing this new tradition."
Product: American Paddlefish Caviar Posted By: N/A Rated 4 out of 5 stars
"My husband and I had been intrigued upon learning of NC-raised sturgeon. Neither of us had ever been a fan of caviar, but the NC Golden Osetra, in particular, sounded wonderful, and so I surprised my family with a caviar treat Christmas eve. My daughter and I found it to be yummy--salty and buttery--just as advertised. My husband's still not a huge fan, but he did enjoy it and was glad for the surprise. It arrived on time, in perfect cold condition, by the way."
Product: NC Golden Osetra Caviar Posted By: Sheri Rated 5 out of 5 stars
Chef Travis Grimes Chef De Cuisine Husk
Chef Scott Howell Executive Chef/Owner Nana’s and Nanataco
“We're very excited about your product. Look to see more to come featuring Caviar Star.”
Chef Sedesh Boodram Sous Chef Hot & Hot Fish Club
“I thought they were really great.The Osetra was our favorite.”
Chef Hugh Acheson Executive Chef/Owner Five & Ten, The National, Empire State South
Frank Stitt Executive Chef/Owner Highlands Bar and Grill, Bottega and Chez Fonfon
“Loved it. The best domestic I've had."
Harper Bradshaw Executive Chef/Owner Harper’s Table
“Paddlefish roe is a source of affordable, american luxury and most importantly: It's delicious.”
Jason Stanhope Chef de Cuisine FIG