Smoked & Cured

*New Supplier, even better than previous product!  One pound or two pounds of premium, all natural Maine Lobster. Pre-cooked and hand-picked from the claws and knuckles of the American lobster (Homarus americanus). Delicious and tender, this...

Cold Smoked Balik Atlantic Salmon "Fume" - Choice of Approx. 8 oz or 1 lb Loin. Also known as the filet mignon of salmon, with a texture of butter enhanced by a perfect balance of wood smoke, Salmon Fume is the highest quality smoked fish meat...

Thin Sliced Cold Smoked Salmon - 8oz Try Samaki Smoke House's award-winning, certified organic smoked salmon. A true smoky specialty, this salmon is double cured, naturally cold smoked, and easy to peel. Fresh, farm-raised Atlantic Salmon meat seasoned...

These delicious umami spheres are made from the bottarga (cured roe) of Norwegian Arctic Cod, also called "Skrei" by Bottarga Boreale. They produce a mild roe with a low fat content and pleasant mouthfeel. In taste and texture, it's similar to...

Bottarga is the roe from grey mullet caught with hand-thrown nets, harvested, pressed and hand-cured in Clearwater, Florida. Often referred to as Mediterranean caviar, dried and artisanally cured mullet roe has been pleasing palates...

Escargots from Burgundy, France 6 DOZEN per can, Net Wt. 28.2 oz (15.9 oz drained) Make your next dinner party a memorable one. An exotic delicacy of culinary elegance. Delightful to one's palate. The Helix Burgundy snail originating from France is...