Smoked Spanish Paprika - Hot or Sweet - 26.5 oz (750g)
Spanish smoked paprika is produced in the La Vera Region. Over centuries, the Yuste monks kept their recepe a secret. It was not until the mid-19th century that they shared their secret with the local farmers who started growing and smoking the pimentos on a large scale, known as pimenton. The pimentos are slowly dried over smoldering oak logs for up to fifteen days, turned by hand every 24 hours. The smoke dried pods are then ground into powder and sold as smoked paprika. It is delicious paired with Spanish cheese, fish, meat and even fruit.
Avaialble in hot or sweet
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- Smoked Hot Paprika
- Container Size:
- 26.5 oz (750g) tin
- Country of Origin:
- Regular Product Price: