Caviar Star

Smoked Rainbow Trout Caviar

Size *
Current stock: 0


Premier Cold Smoked Rainbow trout caviar is made from fresh trout roe and then seasoned with sea salt and lightly smoked using apple and cherry wood to produce one of our most incredible palette pleasers.  This elegant smokiness goes great on appetizers, canapés, and for topping off any fish entree.  


Smoked Roe of Rainbow Trout - Oncorhynchus mykisscaviarstar-rainbow-trout-black-3-med.jpg



Reviews (1)

Dennis Edwards 28th Mar 2017

Superb taste and value combined!

A lightly apple and cherry wood smoked flavor adds subtlty to this beautiful bright orange rainbow trout roe which bursts in your mouth with only a hint of salt. Use this rainbow trout caviar as a garnish to smashed red potatoes blended with butter, fresh chives, and white truffle oil for a side dish taste sensation that adds pizzaz to any entree or top creme fraische and chives on a french blini for an economical attractive hors d'oeuvre.

Additional Info

Additional Info

Common Names:
Rainbow Trout, Steelhead (anadromous form), Black-Spotted Trout
Scientific Name:
Oncorhynchus Mykiss
Sustainable, Farm Raised
Country of Origin:
Regular product price:
$8.00 - $128.00
Shelf Life:
4-6 weeks at 26° to 36° F.
Egg Size:
Large (2 - 5 mm)
Flavor Profile:
Fresh, Mild, Clean
Egg Color:
Red, Orange, Yellow