Characterized by medium size grains ranging in color from dark gray to light brown, this caviar is especially appreciated for its subtle flavor and incredible fruity finish.
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This caviar is produced from hybrid sturgeon, huso huso and acipenser ruthanus and looks and tastes similar to the well know Caspian Beluga, and have medium sized eggs that range in color from light gray to black with a wonderfully delicate flavor and finish.
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American White Sturgeon caviar is especially appreciated for its clean, creamy and delicate flavor. It is the American Osetra of caviars.
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Our American Paddlefish caviar is produced from wild caught fish from the Mississippi River system and made with a hint of natural sea salt to produce a clean and buttery flavor on the palette. Paddlefish roe ranges from light to dark steel gray, and is comparable in taste to the well known Caspian Sea Sevruga.
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