Mild and smooth, these small glistening grains with their melt-in your-mouth silkiness come from Siberian sturgeon that is farm raised in Florida at Mote Marine Labs in an ecological Earth-friendly way. A wonderful discovery, sure to become your velvety favorite.
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The white sturgeon that produces this beautiful, medium-sized roe is fed a natural diet in ponds of filtered artesian well water on an aqua farm in Sacramento California. Its caviar is consistently fresh and extremely high quality, with a creamy, yet clean flavor and finish. It is the American Osetra of caviars.
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Our American Paddlefish caviar is produced from wild caught fish from the Mississippi River system and made with a hint of natural sea salt to produce a clean and buttery flavor on the palette. Paddlefish roe ranges from light to dark steel gray, and is comparable in taste to the well known Caspian Sea Sevruga.
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Produced from the smallest North American sturgeon, hackleback caviar is a wonderful treat. Black glistining beads that are firm and flavorful.
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