Salmon Fume ... the filet mignon of salmon with the texture of butter enhanced with a whisper of wood smoke. This salmon loin is truly one of the finest smoked salmon products you will find. Comes unsliced, about 3/4 lb each.
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Try our award winning cold smoked salmon. Fresh salmon fillets seasoned with sea salt, brown sugar, blended spices and natural hardwood smoke make this a smoked salmon sensation that is delicate and flavorful with a hint of smoke on the palette at the finish. Fantastic!
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Our farm raised smoked rainbow trout has a sweet and delicate flavor with a buttery smoked finish and makes a great meal or can be served on crackers or fresh bread, in appetizers, salads, fish chowder and great for making a smoked trout dip. Delightful!
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Premier Cold Smoked Rainbow trout caviar is made from fresh trout roe and then seasoned with sea salt and lightly smoked using apple and cherry wood to produce one of our most incredible palette pleasers. Incredible!
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