The world's finest Saffron filaments. Iran's saffron production comprises more than 95% of the entire world production. The general range of saffron coloring strength could be form 110-250+. Our saffron has a range of minimum of 230 to 255 degrees of color which means you can use up to 50% less than some other grades of safforn. A mere pinch of this saffron goes a long way to enhance the flavor and presentation of many dishes. Soften the threads by soaking in liquid until they are soft. Simply add the threads, with the liquid if desired, to risotto, paella and sauces for seafood like scallops or whitefish. Kept in a cool dry place. This resealable container gives the saffron a shelf life of several years.