1.76 ounces (50 gram) jar of capelin caviar
Dark color, small grain, firm texture, "Masago" is a cured fish roe from a species of smelt known as Capelin. Native to the Northern Atlantic, Northern Pacific and Arctic Oceans, Capelin are forage fish that play an important part in their cold-water ocean ecosystems. The abundant populations allow strong flavored poppy fish eggs to be used by sushi bars and other restaurants at a low price point. Recommended to refrigerate after opening.