Caviar Star

Black River Siberian Caviar

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Farmed in the waters of the Rio Negro, one of Uruguay's largest and most important rivers, these Ascipenser Baerii sturgeon are fed a natural diet of mostly protein with no additives. Being raised in a more wild and natural environment, the roe from these farm-raised Siberian sturgeons does a better impression of wild Caspian Sea caviar than any caviar from a recirculated water farm. With firm beads and a sweet velvety flavor that leaves a lasting impression on the palate, Siberian sturgeon Caviar is sure to satisfy both the everyday epicure and the aspiring connoisseur.

If Caspian Sea Sevruga was once your favorite caviar, then this Siberian caviar with its small, elegant, charcoal-gray grains and robust flavor, low salt, and a creamy texture, might be your new favorite. A lovely and delicate indulgence. 

Hand packed and quality checked for color, size, freshness, flavor and texture.



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Additional Info

Additional Info

Common Names:
Siberian Sturgeon, Long Nose Sturgeon, Lena River Sturgeon
Scientific Name:
Acipenser Baerii
Sustainable, Farm Raised
Country of Origin:
Shelf Life:
4-6 weeks at 26° to 36° F.
Egg Size:
Flavor Profile:
Strong, Rich, Buttery
Egg Color:
Black, Dark Brown