3oz/85g glass jar of fresh sliced black truffles mixed in fruity Umbrian olive oil. Carefully made with no preservatives and no artificial coloring, it is perfect for adding amazing flavor to pasta dishes, risotto, sauces, or meat dishes.
Keep in cool place away from heat.
Refrigerate after opening. For best quality use within 7 days after opening.
We use this for all three meals: it goes great in an omelet, terrific with pasta and risotto, We use only what we need--it keeps well in the refrigerator. This can sit on the pantry shelf until needed, then refrigerated after opening.
Wow!! Caviar Star Black Truffle Carpaccio is out of this world delicious! A friend sent me a 6 oz jar as a gift and it generously seasoned three separate meals. It was fabulous as a pasta sauce, as a boost on rib eye steaks and I am confident that this black truffle carpaccio has many other outstanding ways of upgrading meals to gourmet status. Do you offer any recipes? What an exalted treat!
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