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Royal California White Sturgeon Caviar

Royal White Sturgeon Caviar has a wonderfully nutty taste and beautiful color, ranging from deep amber to dark gold. It is lighter in color and slightly bolder in flavor compared to traditional or classic White Sturgeon...

Caviar Star

Classic California White Sturgeon Caviar

Native to California, this caviar comes from the largest fresh water fish in North America, the Pacific White Sturgeon. This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with platinum to brown hues and...

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American Hackleback Sturgeon Caviar

Indigenous to the Missouri and Mississippi river areas, American sand sturgeons (also known as hackleback, shovelnose or switchtail) are faster growing than most other species, reaching about 38" at full maturity. Being harvested from the...

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American Paddlefish Caviar

American Paddlefish, also known as "spoonbill" because of its duckbill-like snout, is a cartilaginous cousin to the Hackleback sturgeon wild caught in the Mississippi River. Our fine paddlefish roe harvested from the Mississippi and White River...

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American Bowfin Caviar

Bowfin, better known by its Cajun name "Choupique", is even more ancient than the sturgeons and similarly has hardly changed over millions of years of existence. This bony fish yields small, black, sometimes red-tinted roe that makes a good, far...

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American Salmon Caviar

Our delicious salmon roe is sourced from the deep, cold waters of the Northern Pacific Ocean surrounding Alaska. The salmon from this region are prized for producing caviar with larger, firmer beads. The product is clean and sustainable, exploding...

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Smoked Golden Whitefish Caviar

Golden Whitefish caviar from the Great Lakes region, with its small grains, bright golden color and soft/crunchy texture is greatly enhanced with natural cold-smoke from apple and cherry wood chips. Hand-smoking this product adds an amazing smoky essence...

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Creme Fraiche

Creme Fraiche - 4oz Top off your blini or toast point with a dollop of Creme Fraiche. Mild with a light, fresh taste and a clean finish, it adds the perfect balance to your favorite caviar. Heated, it creates velvety sauces that accentuate and prolong...
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Cold Smoked Salmon Fume

Cold Smoked Salmon Fume - 8 oz or 1 lb Also known as the filet mignon of salmon, with a texture of butter enhanced by a whisper of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This salmon loin is truly one of the...

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North Carolina Osetra Caviar

An exceptional domestic caviar! This premium USA Osetra is produced by mature Russian sturgeon. Traditionally fished from the Caspian Sea, Acipenser gueldenstaedtii sturgeons are now raised on a pristine aqua farm in mountains of...

Cambridge House

Royal Smoked Atlantic Salmon

8 ounces of Atlantic salmon traditionally smoked on an open fire | With each thin slice of this butter-rich and ready to enjoy smoked salmon, there is an astonishing amount of incredible open fire smoke flavor. The finest quality fresh Atlantic...