Samaki

Cold Smoked Salmon Fume

$26.00
Ingredients:
Salmon, wood smoke
Weight:
8 oz/250g
Shelf Life:
30 days refrigerated at 32-36 F
Country of Origin:
U.S.A.
Size *
Current stock: 0
Description

Description

Cold Smoked Salmon Fume - 8 oz or 1 lb

Also known as the filet mignon of salmon, with a texture of butter enhanced by a whisper of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This salmon loin is truly one of the finest smoked salmon products you will find. Its perfectly fresh taste has the amazing texture of quality sashimi salmon cuts with a natural cold smoke that will have you coming back for more.

Comes unsliced, about 1/2 lb or 1 lb each. 

Shelf Life: 30 days refrigerated at 32-36 F. 

 

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Samaki first began smoking fish in East Africa; on the slopes of Mount Kenya during the late 1970's; originally established to supply Kanya's world famous safari lodges. (Samaki is the Swahili word for "fish") The company quickly earned a reputation for excellence, exporting smoked fish to some of the finest gourmet shops in Europe. In 1983 the company moved to the United States where it is now located in Port Jervis, New York. Samaki still remains an artisan, family smokehouse, known for its high quality smoked fish products.

 

Reviews

Reviews (1)

Ronald Autrey Aug 12th 2019

Cold Smoked Salmon...

Cold Smoked Salmon Fume

Additional Info

Additional Info

Ingredients:
Salmon, wood smoke
Weight:
8 oz/250g
Shelf Life:
30 days refrigerated at 32-36 F
Country of Origin:
U.S.A.

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