Acipenser Baerii traditionally from the major Siberian river basins now are being farmed sustainably throughout Asia. Unlike many other fish farms located near cities and industrial centers, this caviar comes from sturgeon raised in clean environments and state of the art facilities. Farm-raised and produced in the mountains and lakes of the rural Chinese countryside, these Siberian sturgeon produce beautiful gems that exude an elegant buttery flavor. This chocolate brown to dark colored Siberian caviar is a true delicacy developed by traditional caviar producers. Hand packed and quality checked for color, size, freshness, flavor and texture
PERISHABLE - SHIPS FEDEX OVERNIGHT
Shelf Life: 4-6 weeks at 26° to 36° F.
Caviar of Siberian Sturgeon - Acipenser Baerii
Click here for videos and more information on the Siberian Sturgeon