17 fl oz (500ml) bottle of LeBlanc's pure pistachio nut oil, made by refining, grinding, and pressing fresh pistachios into liquid form using traditional machinery. The ancient techniques still used by the farm today are the purest processing methods for making unadulterated oil. This rare pistachio oil is wonderfully thick and full-flavored, making it perfect for raw foods like salads, or cooked veggies like beats and even baked goods/cakes. With so many possibilities for this product, the strong taste of real pistachio in every drop helps make every bottle last.

"Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality, small-batch, handcrafted oils and vinegars. J. Leblanc has been doing business with the same farms for generations, and credits their products quality to the quality of the farmers ingredients and the care that J. Leblanc takes with them."