Fresh, malossol cured sturgeon caviar from the "Russian" Osetra Sturgeon

• Species: (Acipenser Gueldenstaedtii) Osetra Sturgeon
• Color: Dark gray to amber brown
• Taste: Nutty, Mild, Buttery
• Size of Pearls: Medium to Large 
• Texture: 4/5 Firmness
• Country of Origin: Italy
• Farming time: 10 Years

Acipenser Gueldenstaedtii caviar farm-raised in Italy - Fine Russian Sturgeon caviar is essential for any decadent caviar tasting. This Osetra, expertly crafted by the prestigious Giaveri farm in Italy, is no exception. Its medium-large sized beads with light brine flavor and fruity, nutty notes, make this a must try for lovers of true caviar.

The exquisite caviar from the Giaveri farm is always delicate in flavor and full in texture. Consistency expresses unmistakeable freshness. It has a soft scent, and is rounded on the palate. Imported direct from the farm in Giaveri brand tins.

*CITES IMPORT CODE ON EVERY TIN*

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Russian Sturgeon - Acipenser Gueldenstaedtii



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