Caviar Star

Karat Israeli Osetra Caviar

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This true "Osetra" caviar is produced by the eggs of the Russian sturgeon Acipenser gueldenstaedtii, that have medium sizes pearls with a brilliant appearance ranging from dark to amber brown and has a pronounced, pleasingly nutty finish on the palette creating a heavenly experience for every gourmet.   

The Russian word "ocetp" translates to the English word "sturgeon." In its native habitat, the prized Osetra sturgeon (Acipenser gueldenstaedtii) were facing extinction and were classified as endangered in 1996. To protect the wild population, Osetra sturgeon are now sustain-ably farm-raised by many producers across the globe.

The Caviar Galilee Company, now Karat Caviar, is one of the longest running fish farms on the Kibbutz Dan in Israel. With pristine spring fed ponds boasting a constant flow rate and optimal year-round temperature, the caviar Karat produces is admired world-wide for its impeccable quality. Using water from the nearby Dan River, this true Osetra caviar is raised from Russian brood stock and embodies all the same qualities as the coveted wild "Royal" Osetra. Each tin of this ecologically friendly caviar is handpicked and sure to become a fan favorite. 

Hand packed and quality checked for color, size, freshness, flavor and texture.


Caviar of Russian Sturgeon - Acipenser Gueldenstaedtii


Click here for videos and more information on the Russian Sturgeon


Reviews (1)

Aug 20th 2015

Most Satisfied.

This Osetra was perfect, firm eggs , great nutty flavor, and all at a very good price.

Additional Info

Additional Info

Common Names:
Osetra Sturgeon, Russian Sturgeon, Diamond Sturgeon, Danube Sturgeon
Scientific Name:
Acipenser Gueldenstaedtii
Sustainable, Farm Raised
Country of Origin:
Regular Product Price:
$60.00 - $960.00
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Flavor Profile:
Nutty, Creamy, Buttery
Egg Color:
Dark Blonde, Amber