The Lumpfish, commonly found in the cold waters of the Arctic, North Atlantic, and North Pacific oceans, produces fine roe with a uniquely mild flavor and crunchy texture. The brown eggs are dyed black or red to enhance the color and salted to increase the shelf-life and removes the need for refrigeration. It's a fine ingredient for caviar dishes, adding a colorful touch to your delicacies.
12 oz doesn't need to be refrigerated. Refrigerate after opening. 3.5 oz should be refrigerated and will usually require overnight or 2nd-Day shipping.
3.5oz and 12oz glass jars of red or black lumpfish roe.