Caviar Star

North Carolina Osetra Caviar

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Current stock: 0


La Paz NC Osetra

This premium Osetra caviar is produced by Russian sturgeon, originating from the Caspian Sea.  Now hatched and raised in a pristine aqua farm in mountains of North Carolina, these sturgeon produce caviar with a Malossol cure (lightly salted). Each tin is handpicked and selected for its color, size, freshness, flavor and texture. With a color ranging from dark to amber brown and a pronounced, pleasingly nutty flavor, this osetra caviar is sure to be appreciated by the caviar novice and aficionado alike. 

An exceptional domestically produced caviar. Hand packed and quality checked for color, size, freshness, flavor and texture


Caviar of Russian Sturgeon - Acipenser Gueldenstaedtiicaviarstar-osetra-pic-black-3-med.jpgClick here for videos and more information on the Russian Sturgeon


Reviews (2)

Nov 30th 2015

a more robust but still delicate flavor.

A more robust but still delicate flavor , very good with toast, sweet butter and lemon

Jul 20th 2015

Excellent value

Very nice product; excellent taste and mouth feel; shipping was delayed a day by storms but the product arrived fresh and intact.

Additional Info

Additional Info

Common Names:
Osetra Sturgeon, Russian Sturgeon, Diamond Sturgeon, Danube Sturgeon
Scientific Name:
Acipenser Gueldenstaedtii
Country of Origin:
Sturgeon roe, sea salt
Product Type:
Fresh, Non-pasteurized
Sustainable, Farm Raised
Regular product price:
$65.00 - $995.00
Borax Content:
Contains no borax/borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Flavor Profile:
Nutty, Sharp
Egg Color:
Dark Amber