Acetaia Reale

Panettone Cake with Balsamic Glaze

$20.00
Common Name:
Panettone, holiday cake
Cake Size:
26.46 oz (750g)
Country of Origin:
Italy
Ingredients:
Balsamic cream filling 20%, wheat flour, raisins, eggs, natural yeast, sugar, butter, glucose sugar, natural emulsifiers
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Description

Description

A sweet treat for holidays and special occasions, this unique Acetaia Leonardi recipe for Panettone cake uses aged Balsamic Glaze instead of the typical candied fruit. This cake a buttery dome-shaped brioche bread that is studded with raisins and swirled with ribbons of rich balsamic cream. Perfect for gift giving, Acetaia Reale's Panettone cakes come packaged in a beautiful box wrapped with a red bow.

Classic Balsamic Panettone:

Amarena Cherry Panettone: 

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Additional Info

Additional Info

Common Name:
Panettone, holiday cake
Cake Size:
26.46 oz (750g)
Country of Origin:
Italy
Ingredients:
Balsamic cream filling 20%, wheat flour, raisins, eggs, natural yeast, sugar, butter, glucose sugar, natural emulsifiers

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