A sweet treat for holidays and special occasions, this unique Acetaia Leonardi recipe for Panettone cake uses aged Balsamic Glaze instead of the typical candied fruit. This cake a buttery dome-shaped brioche bread that is studded with raisins and swirled with ribbons of rich balsamic cream. Perfect for gift giving, Acetaia Reale's Panettone cakes come packaged in a beautiful box wrapped with a red bow.

Classic Balsamic Panettone:

Amarena Cherry Panettone: