Caviar Star

Smoked Rainbow Trout Caviar

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Current stock: 0


Our smoked trout caviar is made from fresh trout roe, seasoned with sea salt and lightly smoked in order to produce one of the most incredible palate pleasers out there. The roe is processed with the perfect amount of hickory smoke so that it does not overpower the natural flavor of the eggs, but still leaves a lasting impression on the palette. The elegant smokiness of this product goes great on appetizers, canapés, and is great for eating right off the spoon, adding flavor to sauces and topping fresh oysters or seafood dishes.  

Hand packed and quality checked for color, size, freshness, flavor and texture


Smoked Roe of Rainbow Trout - Oncorhynchus mykisscaviarstar-rainbow-trout-black-3-med.jpg



Reviews (2)

SF Enthusiast Jan 3rd 2018

Great Pop, A Bit Salty

This smoked trout roe is saltier than the Washington Smoked Trout Roe also carried by Caviar Star, but the eggs were plumper and had a great pop. It's too salty to eat more than a spoon straight, but it's an excellent garnish and great value for the money. If they ever make this less salty, I'd give it 5 stars.

Dennis Edwards Mar 28th 2017

Superb taste and value combined!

A lightly apple and cherry wood smoked flavor adds subtlty to this beautiful bright orange rainbow trout roe which bursts in your mouth with only a hint of salt. Use this rainbow trout caviar as a garnish to smashed red potatoes blended with butter, fresh chives, and white truffle oil for a side dish taste sensation that adds pizzaz to any entree or top creme fraische and chives on a french blini for an economical attractive hors d'oeuvre.

Additional Info

Additional Info

Common Names:
Rainbow Trout, Steelhead (anadromous form), Black-Spotted Trout
Scientific Name:
Oncorhynchus Mykiss
Sustainable, Farm Raised
Country of Origin:
Regular product price:
$8.00 - $128.00
Shelf Life:
4-6 weeks at 26° to 36° F.
Egg Size:
Large (2 - 5 mm)
Flavor Profile:
Fresh, Mild, Clean
Egg Color:
Red, Orange, Yellow