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Unio

Unio Wine Vinegars

$8.00
Unio Vinegar - 16.8 fl oz (500ml) glass bottle Unio Cabernet Vinegar Made from Cabernet Sauvignon wine. Full bodied, deep red and an aromatic fruity taste that combine harmoniously with Unio Extra Virgin Olive oils. Unio Moscatel...

La Ferme Nahia

Piment d' Espelette

$38.00
Once grown in the Spanish and Portuguese monasteries, the Espellete pepper is a culinary legend in the Basque country of France. Named for the village where the best of them originate, the village of Espelette in southwest France, the peppers are...
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Forum

Forum Spanish Wine Vinegar

$14.00
Spanish Cabernet and Chardonnay Wine Vinegars - 500ml Just a few drops is enough to improve all your dishes, especially for those based around fish and seafood. It is ideal as a reduction and goes perfect with salads, cheese, sauces and many kinds...

Nortindal

Cuttlefish Squid Ink

$10.00
Edible Cuttlefish Ink - 90g (3.2 oz) or 500g (17.6 oz) glass jars Squid ink, also know as cephalopod or cuttlefish ink, is perfect for adding the flavor of the sea to your cuisine. Originally used as a writing tool by the ancient Greeks, the...

Vegajardin

Artisan Quince Paste

$7.00
  Spanish Quince Paste - Castilla La Mancha Quince is a unique fruit that resembles a apple/pear hybrid. It's flesh is white until cooked when it turns a lovely dark apricot color. Artisan quince paste is the highest in quality made with the...

Vegajardin

Spanish Flat Bread Tortas

$5.00
Tortas - Crispy Flat Bread Crackers These Spanish, artisan, olive oil crisp flat bread tortas are hand made, one by one, with only all natural ingredients. They are delicately seasoned and over baked for a wonderful crispy texture and an unbelievably...

Vegajardin

Tuna Bottarga - Dried and Cured Tuna Fish Roe

$35.00
Dried and cured roe of the yellowfin tuna captures the essence of the sea, adding amazing brine flavor to any dish. Great for shaving over pasta, soups and chowders or any entree calling for the taste of the ocean.Enjoy this deliciously salty,...

Vegajardin

Mojama - Hand Cured Tuna in Sea Salt

$33.00
Mojama tuna fillet, dry-cured in sea salt, is a rare delicacy from Andalucía. Mojama is made by curing the tuna loins for two to three days (depending on size) then, similarly with Spanish cured ham the salt is washed off and the loins are...

Caviar Star

Spanish Saffron Powder

$89.00
Spanish SaffronThe finest Spanish Saffron imported directly from Spain. A mere pinch of this saffron goes a long way to enhance the flavor and presentation of many dishes. Simply add a pinch to risotto, paella and sauces for seafood like scallops or...
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