Dried and cured roe of the yellowfin tuna captures the essence of the sea, adding amazing brine flavor to any dish. Great for shaving over pasta, soups and chowders or any entree calling for the taste of the ocean.
Enjoy this deliciously salty, sea-flavored delicacy as a grated, or shaved, topping (as one would use truffles) or as the featured ingredient in addictive appetizers and memorable entrees such as spaghetti alla bottarga.
6 to 8 oz bag of Bottarga strips
Ingredients: Yellowfin tuna roe, salt
I ordered tuna bottarga for the holidays, but it is very short and they didn't have any in stock. They called me up (really!) and offered me Mullet Bottarga at a good price for a substitute. They shipped it to me right away and all was good for the season. Good follow up and communication.
not what I expected
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