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RECIPE: LOBSTER OIL VINAIGRETTE

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(Makes 3/4 cup)

LOBSTER OIL x 1/4 cup

OLIVE OIL x 1/4 cup (EVO preferred)

FRESH LEMON x 1 each, juiced

FRESH GARLIC x 1 each minced

SALT & PEPPER TO TASTE (Espelette pepper is fabulous in this recipe)

This recipe is divine! Serve it with soft butter lettuce, crispy romaine or tender mesclun green salads. 

It is delicious with lobster, shrimp, crab or scallops added and also goes well with potatoes. 

Bon Appetit!

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