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RECIPE - Salmon Caviar with Saffron Angel Hair Pasta & Fresh Peas

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This is a fun take on the classic summer salmon & peas menu favorite.  It's really quick, fresh and healthy.

SERVES 4

INGREDIENT LIST

Saffron threads– 1 tsp

Angel Hair Pasta – ½ lb

Grilled Onion – 1 each, sliced

Frozen or Fresh Peas – 1 cup cooked

Vegetable Stock – 1 cup

Unsalted Butter – 4 Tbsp

Plain Greek yogurt – ¼ cup

Salmon Caviar – 1 ounce

Fresh Dill or Chives – to garnish

INSTRUCTIONS

1.Boil water for the pasta and add the saffron threads, cook angel hair until done.

2.While pasta is cooking, heat together gently, sliced grilled onion, peas, stock and butter.

3.Plate the pasta, top with 1 Tbsp of plain Greek yogurt & ¼ ounce salmon caviar then drizzle peas and onions around the pasta. Garnish with fresh dill or chives if desired. 

Bon Appeite!

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