Specialty Products

Cold Smoked Salmon Fume - 8 oz or 1 lb Also known as the filet mignon of salmon, with a texture of butter enhanced by a whisper of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This salmon loin is truly one of the...

Thin Sliced Irish Cold Smoked Salmon - 8oz Try our award winning certified organic smoked salmon. This organic Irish smoked salmon is carefully handpicked from the cold, clean waters off the coast of Western Ireland. A Samaki specialty, this smoked...

Mini Blinis Warm and serve with a dollop of creme fraiche and your favorite caviar or smoked salmon. Warm or toast blinis before serving Hand made, 16 per package.

Cocktail Blinis Cocktail Blinis perfect for serving caviar, smoked salmon, foie gras or making your favorite Canapes.     Warm or toast blinis before serving 1.25" D - 30 pieces per package.

Creme Fraiche - 4oz Top off your blini or toast point with a dollop of Creme Fraiche. Mild with a light, fresh taste and a clean finish, it adds the perfect balance to your favorite caviar. Heated, it creates velvety sauces that accentuate and prolong...

Spanish Saffron The finest Spanish Saffron imported directly from Spain. A mere pinch of this saffron goes a long way to enhance the flavor and presentation of many dishes. Simply add a pinch to risotto, paella and sauces for seafood like...

Organic Gourmet Vanilla Beans - 1 oz, 2 oz, 4 oz, 8oz Organic vanilla beans are fragrant, with strong fruit and floral notes and hints of anise. There are approximately 40 vanilla beans in a 1/2 pound. This will vary with the size of the beans as...

Escargots from Burgandy, France Make your next dinner party a memorable one. An exotic delicacy of culinary elegance. Delightful to one's palate. The Helix Burgandy snail originating from France is considered the world's finest. Each snail is plump and...

Bottarga - Mediterranean Caviar - Dried and Cured Mullet Roe Bottarga hand-cured in Clearwater, Florida. Often referred to as Mediterranean caviar, dried and artisanally cured mullet roe has been pleasing palates for thousands of years in...

Bottarga - Mediterranean Caviar - Dried and Cured Roe of The Yellowfin Tuna Dried and cured roe of the yellowfin tuna captures the essence of the sea, adding amazing brine flavor to any dish. Great for shaving over pasta, soups and chowders or any...

Buram Wildflower Honey with Comb - 8.45 oz (250g) This amazing product is filled with honey equaling the life's work of thousands of bees, each golden cell brims with the concentrated nectar of thousands of rare and remote flowers. Honeybees make...

Buram Natural Honeys Our honey is classified and labeled according to origin, variety of blossom, or method of extraction. The flavor and aroma of honey is specific to the variety of flora from which the nectar is gathered by the bees. As with wine and...

Bee Pollen Granules - 220g Bee pollen is the food of the young bee and it is approximately 40% protein. It is considered one of nature's most completely nourishing foods. It contains nearly all nutrients required by humans. About half of its protein is...

Piment d' Espelette - 250g/8.8oz Once grown in the Spanish and Portuguese monasteries, the Espellete pepper is a culinary legend in the Basque country of France. Named for the village where the best of them originate, the village of Espelette in...

Smoked Spanish Paprika - Hot or Sweet - 26.5 oz (750g) Spanish smoked paprika is produced in the La Vera Region. Over centuries, the Yuste monks kept their recepe a secret. It was not until the mid-19th century that they shared their secret with...

The Lumpfish, commonly found in the cold waters of the Arctic, North Atlantic, and North Pacific oceans, produces fine roe with a uniquely mild flavor and crunchy texture. The brown eggs are dyed black or red to enhance the color and salted to increase...

Cuttlefish Ink - 500g (17.6oz) Squid ink, also know as cephalopod or cuttlefish ink, is perfect for adding the flavor of the sea to your cuisine. Originally used as a writing tool by the ancient Greeks, the ink of the cuttlefish is now sold...

American Paddlefish, also known as "spoonbill" because of its duckbill-like snout, is a cartilaginous cousin to the Hackleback sturgeon wild caught in the Mississippi River. Our fine paddlefish roe harvested from the Mississippi and White River...