Specialty Products

6.3 oz (180 g) jar of creamy black truffle sauce. This delicious sauce is a traditional recipe from central Italy. It is a wonderful combination of sliced black Italian truffles and fresh mushrooms, and is ideal for pasta and rice or as a spread on...

Clovis FRANCE, located in the Champagne region of France, has produced fine mustards since the 19th Century. These 7 oz jars of gourmet mustard are a perfect for French cuisine: Green Peppercorn - This recipe takes Clovis's amazing base mustard and...

6.3oz (180g) of butter and cream infused with white truffles render a fine risotto. Great with rice, pasta, spread on toast, or as a pizza topping. This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano...

2.8 oz (80g) or 10.59 (300g) glass jar of fresh butter infused with the finest of white Italian truffles, and made with no preservative or artificial coloring. Use like any fresh dairy butter, right out of the jar. Spread on freshly baked bread, toast or...

Once grown in the Spanish and Portuguese monasteries, the Espellete pepper is a culinary legend in the Basque country of France. Named for the village where the best of them originate, the village of Espelette in southwest France, the peppers are...

Edible Cuttlefish Ink - 90g (3.2 oz) or 500g (17.6 oz) glass jars Squid ink, also know as cephalopod or cuttlefish ink, is perfect for adding the flavor of the sea to your cuisine. Originally used as a writing tool by the ancient Greeks, the...

Fine Mustard From Reims France Whole grain, seed mustard made in Reims, France and served in 17.6 oz (500g) clay jar. Vilux FRANCE, located in the Champagne region of France, has produced fine mustard since the 19th Century. This whole grain...

American Paddlefish, also known as "spoonbill" because of its duckbill-like snout, is a cartilaginous cousin to the Hackleback sturgeon wild caught in the Mississippi River. Our fine paddlefish roe harvested from the Mississippi and White River...

The gorgeous, bright yellow-gold roe from Arctic char, also spelled Arctic charr, is an absolute treat to look at and to eat. This small production, rare caviar comes from a frigid-water dwelling fish (Salvelinus aplinus) very closely related to salmon...

This roe, from the finest farm-raised European rainbow trout, produces a pristine caviar with a mild and delicate flavor. The vibrant orange, medium size grains of our trout roe exude a crisp, briny tang. Best enjoyed on a blini or toast point,...

Our cold-smoked trout caviar is made from fresh trout roe that has been seasoned with sea salt and lightly smoked with natural apple and cherry wood to produce one of the most incredible palate pleasers. The roe is processed and...

Our delicious salmon roe is sourced from the deep, cold waters of the Northern Pacific Ocean surrounding Alaska. The salmon from this region are prized for producing caviar with larger, firmer beads. The product is clean and sustainable, exploding...

Golden Whitefish, or Great Lakes Whitefish caviar, is a small roe best known for its bright golden color and crunchy texture. It has a crisp and clean taste that is mild and delicate on the palette. Caviar connoisseurs will enjoy expanding their culinary...

Golden Whitefish caviar from the Great Lakes region, with its small grains, bright golden color and soft/crunchy texture is greatly enhanced with natural cold-smoke from apple and cherry wood chips. Hand-smoking this product adds an amazing smoky essence...

30 gram or 50 gram tin of top quality escargot roe farmed in Poland. This stunning, firm textured, medium to large grain snail caviar is known for its unique earthy flavor and beautiful bright white pearls. Each snail produces a limited number...

Grade 1 Flying Fish Caviar - Tobikko - Wild-caught in Taiwan Packed fresh in 1, 2, 4, ounce glass jars, 7 oz tins or frozen 500 gram plastic containers Fantastic crunchy texture - Small egg size - Perfect for sushi rolls or nigiri PERISHABLE - SHIPS...

The Lumpfish, commonly found in the cold waters of the Arctic, North Atlantic, and North Pacific oceans, produces fine roe with a uniquely mild flavor and crunchy texture. The brown eggs are dyed black or red to enhance the color and salted to increase...

1.76 ounces (50 gram) jar of capelin caviar Dark color, small grain, firm texture, "Masago" is a cured fish roe from a species of smelt known as Capelin. Native to the Northern Atlantic, Northern Pacific and Arctic Oceans, Capelin are forage fish that...