José Páez Lobato
Gran Capirete is a high quality Sherry Vinegar aged in American oak barrels for 50 years. Comes in a 8.45 fl oz (250 ml)
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are...
Produced since 1825 from locally grown Negroamaro and Malvasia Nera grapes in Puglia, a region of Southern Italy, this low acidity grape must vinegar has a rich, smooth flavor and is free of preservatives and artificial coloring...
A beautifully designed and embroiled silver-plated roll-top server from one of the finest silver tableware companies in the world. Handmade in England by Queen Anne, this versatile dish is a great presentation piece that can hold up to 4 ounces of...
Leblanc Nut Oils Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality,...
Black Truffle Paste available in a 3.15 oz (90g) or 6.4 oz (180g) glass jar. Use this delicious and aromatic paste as a base for your favorite pasta or cream sauce, or add to other sauces for a flavorful touch. Excellent for making truffle...
Cold Smoked Salmon Fume - 8 oz or 1 lb Also known as the filet mignon of salmon, with a texture of butter enhanced by a whisper of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This salmon loin is truly one of the...
Thin Sliced Irish Cold Smoked Salmon - 8oz Try our award winning certified organic smoked salmon. This organic Irish smoked salmon is carefully handpicked from the cold, clean waters off the coast of Western Ireland. A Samaki specialty, this smoked...
Reali Infused Vinegars Crafted in Modena, Italy, it begins with the pure wine must (unfermented grape juice) of white Trebbiano grapes, slowly simmered in traditional open vats. The reduction is combined with an older white wine vinegar to speed...
Gold, Silver and Red Seal Tradition Balsamic Vinegar from Reggio Emilia comes from the fermentation of cooked must but the real secret of Reggio Emilia Balsamic Vinegar lies in the aging process which is carried out in sets of different wooden barrels...
French Wine Vinegar - 16 fl oz (500 ml) Artisan crafted balsamic, cider, sherry and champagne vinegar. Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located...
3oz/85g glass jar of fresh sliced black truffles mixed in fruity Umbrian olive oil. Carefully made with no preservatives and no artificial coloring, it is perfect for adding amazing flavor to pasta dishes, risotto, sauces, or meat dishes...
6.3 oz (180 g) jar of creamy black truffle sauce. This delicious sauce is a traditional recipe from central Italy. It is a wonderful combination of sliced black Italian truffles and fresh mushrooms, and is ideal for pasta and rice or as a spread on...
Mini Blinis Warm and serve with a dollop of creme fraiche and your favorite caviar or smoked salmon. Warm or toast blinis before serving Hand made, 16 per package.
Russian sturgeon (traditionally raised in the Caspian Sea, Black Sea and Azov River basins) are now being farmed throughout the world. Raised in the pristine waters of the Thousand Island Lake, these Russian Sturgeon produce an elegant,...
100 Year aged Balsamic Vinegar The Reali Grand Vecchio is recognized as the "King of Balsamic Vinegars". This condiment has been through at least 100 annual transfers in barrels of oak, chestnut, ash, sherry, mulberry and juniper wood to bring its...
50 Year Aged Balsamic - 2.29oz (65g) Reali 50 year old balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, ice cream and any fruit. A highly selected...
11.6oz (330g) of black truffle concentrate, made with no preservatives and no artificial coloring. The juice of black truffles is used for sauces or as flavoring in many other dishes. Since it is concentrated it goes further than most other...