TRY THIS FOR A DELICIOUS LUNCH!
FOCACCIA RECIPE (375 degrees)
AP Flour - 3 1/4 cup
Yeast - 1 packet
Sugar - 1 Tbsp
Salt - 1 tsp
Extra Virgin Olive Oil - 2 Tbsp + Tbsp
Warm Water - 1 2/3 cup
1. Mix flour, yeast, sugar, 2 Tbsp EVO & warm water together.
2. Spread mixture onto an oiled 9x13 cake pan
3. Let dough rise 30 minutes then poke holes in it and drizzle remaining 2 Tbsp EVO over the top.
4. Let the dough rise for an additional 15 minutes.
5. Bake for 30-35 minutes.
Top your delicious focaccia with cream cheese and smoked trout roe for a lovely & delicious lunch!