CAVIAR STAR RECIPE #2 - Bottarga Spaghetti with Lobster Oil & Espelette Pepper

(Serves 4)


Good Spaghetti x 1lb (cook according to directions)

Lobster Oil x ¼ cup

Florida Bottarga, shaved x ½ cup

Espelette Pepper, ground x 4 tsp

Good Salt x to taste


1.Cook spaghetti according to directions, then drain

2.While spaghetti is still warm, drizzle with lobster oil and toss

3.Portion out four portions of pasta then top each with 2 Tbsp each of bottarga

4.Top each serving with 1 tsp of Espelette pepper and good salt to taste

*Serve with warm crusty bread and chilled wine