Flavored French Wine Vinegar
Edmond Fallot The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars.
The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing.
Walnut: Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives. Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish. 8.37 fl oz (250 ml)
Burgundy: 17 fl oz (500mL)
Raspberry: 17 fl oz (500mL)
Herbes de Provence: 8.37 fl oz (250mL)
Merlot: 8.37 fl oz (250mL)
Apple Cider Vinegar: 17 fl oz (500mL)
Blackcurrant: 17 fl oz (500mL)
Shallot: 17 fl oz (500 mL)