The distinctive high quality and flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This mustard gets even more amazing with the apt addition of white wine from Burgundy. So flavorful and potent, this is a mustard for True mustard lovers.