A unique sherry vinegar aged for twenty years in American oak barrels with the traditional system of solera. Made only in the Jerez region of Andalucia Southern Spain, this vinegar is the product of a unique climate. The hot and dry region is perfect for vinegar thanks to the cool breezes from the Atlantic Ocean, Mediterranian Sea and Guadalquivir River. Yeilding a concentrated acidity and aroma Capriete sherry is a great tool to enhance the flavor of seafood, salads, soups and dressings. Comes in 25.4 fl oz (750ml) glass bottle.