6.3 oz (180 g) jar of creamy black truffle sauce. This delicious sauce is a traditional recipe from central Italy. It is a wonderful combination of sliced black Italian truffles and fresh mushrooms, and is ideal for pasta and rice or as a spread on toast. Add cream or milk if desired

May contain tree nuts, fish, crustacean shelfish, egg, soy and sulfites traces. 

Keep in a cool place and away from heat. Once opened refrigerate and use within seven days.