Caviar Star

Classic California White Sturgeon Caviar

Size *
Current stock: 0


Native to California, this caviar comes from the largest fresh water fish in North America, the Pacific White Sturgeon. This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with platinum to brown hues and generously sized pearls. The flavor is clean on the palate with fresh nuances complemented by a creamy, lingering finish. 

Characterized by medium grains ranging in color from dark gray to light brown, American White Sturgeon is consistently fresh and extremely high quality and especially appreciated for its clean, creamy and delicate flavor. Raised in Sacramento, California in conformity with all international health, animal welfare and environmental regulations, this is a truly spectacular All-American sturgeon caviar which we are pleased to offer as an alternative to a wild caught product. Compare it to our Royal White Sturgeon.

Hand packed and quality checked for color, size, freshness, flavor and texture.


Caviar of 
American White Sturgeon - Acipenser Transmontanuscaviarstar-white-sturgeon-pic-black3-med.jpgClick here for videos and more information on the White Sturgeon


Reviews (1)

Tom J4424 Dec 1st 2015

Another Great Domestic Caviar

My wife and I have been Caviar Star customers for a decade. This caviar was a delight, from the fresh pop of the eggs to the initial tang, to the delicate finish. Thanks

Additional Info

Additional Info

Common Names:
White Sturgeon, Pacific Sturgeon, North American Sturgeon
Scientific Name:
Acipenser Transmontanus
Sustainable, Farm Raised
Country of Origin:
Regular Product Price:
$55.00 - $870.00
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Flavor Profile:
Creamy, Mild
Egg Color:
Dark Brown